Tasty Mold: Using Fungi for Food Waste Upcycling
Food waste upcycling utilizing fungi can be a viable option to create delicious food while contributing to sustainable food practices. ... Read more
Nutrition
5 Aspects of Better Food Systems for All
Within the complexity of global food systems, there are key aspects in creating better, more sustainable food systems for people and the planet.... Read more
Singapore Adds 16 Insect Species to the Menu
Singapore has approved 16 insect species for human consumption as a sustainable alternative source of protein.
... Read more
Scaling Up Quality Services to Improve Health and Nutrition in Lao PDR
Phase 2 of the HANSA2 Project for scaling up quality services to improve health and nutrition in Lao PDR is set to begin.... Read more
Mainstreaming Real Food Consumption for a Healthier Society
Amidst the increasing risk of diet-related diseases, mainstreaming real food through policies becomes crucial to creating a healthier society.... Read more
Protecting Children Against Harmful Food Marketing in ASEAN
In an effort to tackle malnutrition, ASEAN published a guideline to protect children from the harmful impact of food marketing.... Read more
Expert Report Explores Inequalities in Food Security and Nutrition
HLPE-FSN published a report exploring the trends, causes, and framework of inequalities in food security and nutrition.... Read more
Experts Propose a Pathway Toward Sustainable Food System Transformation
A recent report by the Food System Economics Commission looks into the economics of food system transformation.... Read more
Alternative Staple Foods to Rice for Southeast Asians
Climate change disrupts rice production in many Southeast Asian countries. Here are five alternative staple foods to consider.... Read more
UNICEF Report Highlights Key Trends on Children’s Development
As the world changes and crises emerge, what is the current global outlook on children’s development?... Read more