Toward Sustainable Cocoa Industry: How can we support the progress?
As cocoa production increases, supporting the growth toward a sustainable cocoa industry becomes important for everyone, including consumers.... Read more
Yuanda Pangi Harahap
Yuanda Pangi Harahap is taking the ASEAN Master in Sustainability Management, a dual degree program from Gadjah Mada University in Indonesia and University of Agder in Norway. He has been involved in sustainability projects in the palm oil and cocoa industries. You may reach out to Yuanda via [email protected].