Food Loss and Waste in Southeast Asia
There are things to note on the current landscape, challenges, and pathways to reduce food loss and waste in Southeast Asia.... Read more
Individual Citizens & Customers
How Consumers and Companies Move Toward Sustainable Packaging
The Global Paper & Packaging Report shares insights on the current landscape of companies, consumers, and sustainable packaging. ... Read more
#WeGotThis Invites ASEAN Youths to Advance Youth Engagement in Sustainability
WWF-Singapore and Temasek Foundation have launched the third year of #WeGotThis, a youth engagement program in sustainable development.... Read more
Toward Sustainable Cocoa Industry: How can we support the progress?
As cocoa production increases, supporting the growth toward a sustainable cocoa industry becomes important for everyone, including consumers.... Read more
What Makes a Healthy Planet?
Awareness to take care of our Earth is on the rise. What aspects are involved in keeping a healthy planet?... Read more
5 Things You Can Do to Reduce Food Waste in Ramadan
In the holy month of Ramadan, when Muslims worldwide fast from dawn until dusk, more food is wasted than usual. Here’s how you can reduce food waste in Ramadan at home.... Read more
Neurodiversity Movement: Embracing Autism Acceptance & Inclusion
Every year, we celebrate Autism Awareness Day on April 2. More than awareness, the neurodiversity movement leads to autism acceptance and inclusion. ... Read more
Contributing to Good, Clean, and Fair Local Food Systems with Slow Food
The Italy-based organization Slow Food aims to preserve local food systems and bring back people’s interest in the food they eat. ... Read more
4 Day Week UK: Does It Work?
The results of the trial period for 4 Day Week in the UK are in.... Read more
Interventions for Consumer Behavior Change to Reduce Food Waste
Interventions are needed to build a more sustainable food system, including changing consumers’ behaviors to reduce food waste.... Read more