Food Taboos and Its Impact on Undernutrition in Pregnancy
Various cultures have food taboos for pregnant women. Unfortunately, they often lead to undernutrition risk in mother and baby.... Read more
Culture
Singapore’s Sustainable Tourism Guidelines for Attractions and Venues
Singapore Tourism Board has unveiled ways for tourist attractions and venues to accelerate the country's sustainable tourism journey.... Read more
How Ciptagelar Indigenous Community Practices Agriculture in Harmony with Nature
The Ciptagelar Indigenous community has long implemented agricultural practices in harmony with nature to achieve food sovereignty.... Read more
Reviving Physical Bookstores in Japan Amidst Digitalization
From government projects to business initiatives, efforts are underway to revive Japan’s physical bookstores amidst a dwindling number.
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Bali’s Snake Fruit Agroforestry System Is an Agricultural Heritage
The snake fruit agroforestry system in Bali, Indonesia, integrates snake fruit cultivation with other plants using a traditional irrigation system. ... Read more
Dari Dapur: Empowering Migrants Through Storytelling and Food
Dari Dapur aims to change the discourse surrounding migrants and uphold human rights for all through food and culture.... Read more
How Is the Global Trend on Sustainable Lifestyle?
As climate change awareness rises, more and more people are adopting a more sustainable lifestyle. However, is it enough?... Read more
Bali Implements Tourism Tax to Protect Its Culture and Environment
The Bali Provincial Government implemented a tourism tax for foreign tourists to improve services and facilities and preserve the island’s culture and nature.... Read more
Beyond the Controversy of Period Leave
The period leave policy emerges to accommodate those who need a few days off during menstruation. So, how is it controversial?
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Preserving Indigenous Languages Through Technology
The Ngalia language and the Mamutjitji Story app become one example of utilizing modern tech to preserve Indigenous languages.
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