How Climate Change Exacerbates the Food Crisis in Malawi
The food crisis in Malawi is an example of how severely and disproportionately climate change impacts vulnerable countries.... Read more
National Governments
Combining Conventional and Ecosystem-Based Disaster Risk Reduction for Better Tsunami Mitigation
Studies have been exploring the possibility and benefits of combining ecosystem-based disaster risk reduction with hard-engineered infrastructures to support better tsunami mitigation.... Read more
Regulating Businesses to Reduce Plastic Usage in the Philippines
The Philippines government has urged businesses to reduce plastic usage through regulation, with financial penalties for non-compliance.... Read more
The Global Ecosystems Atlas for Harmonized Biodiversity Data Mapping
Excerpt:
At COP16, the Group on Earth Observations (GEO) has launched the first stages of the Global Ecosystems Atlas, a mapping and monitoring tool.
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How Digital Labor Platforms Reshape the Job Landscape in Kenya
A report by the International Labour Organization examines the emergence of digital labor platforms in Kenya and the impacts that follow.... Read more
Stagnant Progress in Global Poverty Eradication: What are the ways forward?
In its first integrated report since the COVID-19 pandemic, the World Bank explores current progress, challenges, and opportunities for poverty eradication globally.... Read more
The ASEAN Way in Greening SMEs: Is It Enough?
What is the current state of national-level strategies to support greening SMEs in ASEAN countries?... Read more
Indonesia Water Warriors: Supporting Youth in Water Conservation
The Ministry of Public Works and Housing of Indonesia launched the Indonesia Water Warriors to encourage the youth’s involvement in addressing water-related issues.... Read more
Empowering Rural Women in Colombia as Mangrove Guardians
Supporting the role of rural women as guardians of the mangrove ecosystem is essential to conservation efforts.... Read more
Improving Cassava Productivity and Quality in Tanzania
For years, efforts have been implemented to improve cassava production and quality as one of Tanzania’s top staple foods.... Read more