SDGs Goal 9 Archives - Page 2 of 11

group of tourist touring on heritage site

Pathway to Sustainable Tourism in Southeast Asia

by Dinda Rahmania August 22, 2024

A thriving tourism sector has its drawbacks. To address them, ASEAN launched a roadmap for sustainable tourism in the region.... Read more

FAO Published the Guidelines for Sustainable Aquaculture

by Kresentia Madina July 16, 2024

The GSA provides a detailed list of conditions and actions to support the development and intensification of sustainable aquaculture.... Read more

a red harvester and a green tractor harvesting wheat field

Ensuring Sustainable Wheat Farming for Global Corporation

by Dinda Rahmania July 15, 2024

Regenerative wheat farming programs aim to minimize harm from agricultural practices and create a more sustainable production chain.... Read more

real food such as avocados, eggs, and peppers on a table

Mainstreaming Real Food Consumption for a Healthier Society

by Abul Muamar July 12, 2024

Amidst the increasing risk of diet-related diseases, mainstreaming real food through policies becomes crucial to creating a healthier society.... Read more

How Waste-to-Energy Technology Transforms Municipal Solid Waste to Electricity

by Dandy Rheznandya June 7, 2024

Waste-to-energy power plants emerge as a sustainable alternative that converts municipal solid waste into electricity. ... Read more

low shots of people’s legs sitting and standing inside a public transportation vehicle

Supporting Sustainable Tourism in Seoul with the Climate Card Tourist Pass

by Nazalea Kusuma May 30, 2024

The Climate Card Tourist Pass will allow international and short-stay domestic visitors unlimited use of Seoul’s public transportation. ... Read more

The Jeepney Phaseout Is Hurting the Real Drivers of Change

by Tara Lago May 10, 2024

The Jeepney Phaseout is a microcosm of what happens globally: the exclusion of marginalized voices from policies that impact their lives.... Read more