Brian Cook

Brian is a researcher with extensive experience analyzing the intersection of food systems, consumer behaviour, and sustainable development. As Senior Researcher at the University of Oxford's LEAP Programme, he led research on behavioural interventions to promote sustainable diets and reduce meat consumption. He also has conducted research and prepared peer reviewed papers, technical analyses, and evidence briefs for the European Commission, FAO, the World Business Council for Sustainable Development, the Toronto Food Strategy, and the Global Alliance for Improved Nutrition, and other international organizations.