Food Waste in Southeast Asia
Having a large population, Southeast Asia contributes to generating waste globally. Food waste is the largest percentage of byproducts in Southeast Asia.
Food waste is a vital issue as it negatively impacts the environment, economy, and society.
This infographic visualizes the data of food waste produced by the people of Southeast Asia, explores the long-term impacts of food waste, and the efforts needed to reduce food waste.
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Fani Pangaribuan
Fani is a Social Media Campaigner Intern at Green Network Asia. She graduated from Airlangga University with a bachelor's degree in Statistics.