Tasty Mold: Using Fungi for Food Waste Upcycling
Food waste upcycling utilizing fungi can be a viable option to create delicious food while contributing to sustainable food practices. ... Read more
Food Security
Addressing the Systemic Nature of Drought Risks and Impacts
Understanding the systemic nature of drought risks and impacts is crucial to creating better risk management systems.... Read more
How Climate Change Exacerbates the Food Crisis in Malawi
The food crisis in Malawi is an example of how severely and disproportionately climate change impacts vulnerable countries.... Read more
How University Students Help Olive Farmers in Turkey amid Unpredictable Weather Patterns
University students and olive farmers developed a smart monitoring system amid the ever-changing weather conditions due to climate change.... Read more
5 Aspects of Better Food Systems for All
Within the complexity of global food systems, there are key aspects in creating better, more sustainable food systems for people and the planet.... Read more
Improving Cassava Productivity and Quality in Tanzania
For years, efforts have been implemented to improve cassava production and quality as one of Tanzania’s top staple foods.... Read more
Singapore Adds 16 Insect Species to the Menu
Singapore has approved 16 insect species for human consumption as a sustainable alternative source of protein.
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Using Traffic Rumblings to Measure Soil Moisture
Researchers unveiled a new method to measure soil moisture using ground vibrations from daily human activities.... Read more
Soil Remediation for Food Security and Environmental Health in Central Asia
Cleaning pesticide-contaminated soil through soil remediation is essential to sustainable development efforts in Central Asia.... Read more
FAO Published the Guidelines for Sustainable Aquaculture
The GSA provides a detailed list of conditions and actions to support the development and intensification of sustainable aquaculture.... Read more