Singapore Adds 16 Insect Species to the Menu
Singapore has approved 16 insect species for human consumption as a sustainable alternative source of protein.
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Food Security
Using Traffic Rumblings to Measure Soil Moisture
Researchers unveiled a new method to measure soil moisture using ground vibrations from daily human activities.... Read more
Soil Remediation for Food Security and Environmental Health in Central Asia
Cleaning pesticide-contaminated soil through soil remediation is essential to sustainable development efforts in Central Asia.... Read more
FAO Published the Guidelines for Sustainable Aquaculture
The GSA provides a detailed list of conditions and actions to support the development and intensification of sustainable aquaculture.... Read more
Mainstreaming Real Food Consumption for a Healthier Society
Amidst the increasing risk of diet-related diseases, mainstreaming real food through policies becomes crucial to creating a healthier society.... Read more
Exploring Gendered Impacts of Disasters
In a policy brief, UN Women explores the gendered impacts of disasters in Asia and the Pacific, particularly during heatwaves and drought.
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Mainstreaming Low-Emission Rice Farms in the Mekong Delta
One million hectares of high-quality, low-emission rice farms in the Mekong Delta aims to tackle food insecurity and climate change.... Read more
Expert Report Explores Inequalities in Food Security and Nutrition
HLPE-FSN published a report exploring the trends, causes, and framework of inequalities in food security and nutrition.... Read more
How Drone Technology Can Help Improve Farming System
Applying drone technology can bring a lot of benefits to farming systems, boosting the economy and sustainable development.... Read more
Food Waste in Southeast Asia
As food waste is the major waste contributor in Southeast Asia, what are the impacts and how to reduce it?... Read more