School feeding programs in Latin America and the Caribbean aim to evolve into national policies that support nutrition, education, and local economies.... Read More
Nutrition
FAO’s SOFI 2025 report highlights food price inflation as one major trend that influences food security worldwide.... Read More
Beyond food security and nutrition, environmental indicators are an overlooked key factor in stunting eradication efforts.... Read More
Hunger and food waste are connected problems, and food banks help reduce both by sharing surplus food with those in need.... Read More
Phytoremediation offers a possible solution for soil remediation, but will the plants remain safe to eat afterward?... Read More
The Minimum Dietary Diversity indicator aims to provide a simple tool to assess dietary diversity to help tackle food insecurity.... Read More
UNESCO’s report on education and nutrition explores how education can play a role in addressing issues in nutrition.... Read More
Stronger interventions are needed in the prevention and management of anemia among adolescent girls and women as a systemic health problem.... Read More
Various cultures have food taboos for pregnant women. Unfortunately, they often lead to undernutrition risk in mother and baby.... Read More
The 2024 Global Food Policy Report recommends policies and bold actions required to make healthy diets affordable for all.... Read More