Making Healthy Diets Affordable for All: Policy overview and recommendations
The 2024 Global Food Policy Report recommends policies and bold actions required to make healthy diets affordable for all.... Read more
Nutrition
Child Malnutrition Is a Structural Issue
The issue must be understood and addressed on a systemic level to create meaningful progress in ending child malnutrition.... Read more
How Climate Change Exacerbates Malnutrition in Indonesia
A report by UNICEF explores how climate change has exacerbated malnutrition in Indonesia and maps out priority intervention areas.... Read more
Tasty Mold: Using Fungi for Food Waste Upcycling
Food waste upcycling utilizing fungi can be a viable option to create delicious food while contributing to sustainable food practices. ... Read more
5 Aspects of Better Food Systems for All
Within the complexity of global food systems, there are key aspects in creating better, more sustainable food systems for people and the planet.... Read more
Singapore Adds 16 Insect Species to the Menu
Singapore has approved 16 insect species for human consumption as a sustainable alternative source of protein.
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Scaling Up Quality Services to Improve Health and Nutrition in Lao PDR
Phase 2 of the HANSA2 Project for scaling up quality services to improve health and nutrition in Lao PDR is set to begin.... Read more
Mainstreaming Real Food Consumption for a Healthier Society
Amidst the increasing risk of diet-related diseases, mainstreaming real food through policies becomes crucial to creating a healthier society.... Read more
Protecting Children Against Harmful Food Marketing in ASEAN
In an effort to tackle malnutrition, ASEAN published a guideline to protect children from the harmful impact of food marketing.... Read more
Expert Report Explores Inequalities in Food Security and Nutrition
HLPE-FSN published a report exploring the trends, causes, and framework of inequalities in food security and nutrition.... Read more