Interventions are needed to build a more sustainable food system, including changing consumers’ behaviors to reduce food waste.... Read more
Nutrition
It is possible to reallocate the existing budgets to provide healthy diets that are more affordable, accessible, sustainable, and inclusive for everyone.... Read more
Harm Reduction refers to policies, programs, and practices developed to reduce harm by minimizing adverse health, social, legal, economic, and even environmental consequences of human behaviors and activities.... Read more
We need powerful and continuous nationwide programs and campaigns to undo hundreds of years of socio-cultural "brainwashing" on rice.... Read more
Sustainability Scool confronts the challenge of teaching sustainability topics to people while at the same time improving their financial situation by focusing on food and women.
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The method used by FOLO Farm not only maintains the quality of food but also contributes to urban food waste management.... Read more
The UN Food Systems Summit resulted in five Action Tracks with a total of fifteen Action Areas. The Action Tracks will draw on the expertise of all stakeholders to explore how key cross-cutting levers of change can be mobilized.... Read more
“Magbigay ayon sa kakayahan, kumuha batay sa pangangailangan”. Give what you can, take what you need.... Read more
Calling themselves “Generation Plant", Upfield advocates for the transformation of the food system and promotes plant-based eating.... Read more
The financial sector plays a crucial role in addressing the impact of environmental risk and mobilizing global capital for the green economy to promote sustainable development.... Read more