Small and large glacier loss occurs globally, raising alarms about far-reaching environmental, cultural, and economic impacts.... Read More
Oceans and Seas
Circular models, like Net-Works, show that with proper systems, tackling ocean pollution and empowering communities can go hand-in-hand.... Read More
The government of New Zealand enacted the Hauraki Gulf / Tīkapa Moana Marine Protection Act in October 2025.... Read More
The industry is finding ways to transform seafood waste into valuable products while reducing environmental pressures.... Read More
Desalination technology is becoming an increasingly attractive option for governments under stress from the water crisis. Is it sustainable?... Read More
Sei Sembilang fishermen are facing multiple pressures due to climate change, where productivity is declining while costs and expenses rise.... Read More
Whale carbon diplomacy offers a new strategy that convenes biodiversity protection, the blue economy, and science diplomacy.... Read More
The shrinking Caspian Sea will have significant repercussions for biodiversity and the surrounding communities.... Read More
The Great Barrier Reef in Australia has experienced the largest annual decline in coral cover so far in 39 years.... Read More
Once rulers of the seas, sharks are now reduced to commodities, destined for distant markets to supply the global shark fin trade.... Read More

Racing with the Rapid Glacier Loss Globally
Involving Coastal Communities in Tackling Ghost Nets Pollution
New Zealand Takes a Step Against the Oceanic Degradation of Hauraki Gulf
Turning Seafood Waste into Opportunity for a Sustainable Blue Economy
Looking into Desalination to Tackle the Growing Water Crisis in MENA and Beyond
The Plight of Fishermen in Sei Sembilang Village, Banyuasin, Amid Climate Change
Whale Carbon Diplomacy: Whales won’t save the climate, but they could rescue ASEAN’s soft power
How the Caspian Sea Shrinks Under Climate Change Pressure
In the Great Barrier Reef, Corals Suffer Under Cumulative Pressure
Turning the Tide on the Global Shark Fin Trade, from Our Bowl to the World