Climate change is redrawing the food map: moving where food can grow and threatening the regions the world depends on most. ... Read More
SDGs Goal 2
Decentralized renewable energy (DRE) can bridge The Gambia’s electricity gap to support the agricultural sector and improve rural energy access.... Read More
Global supply disruptions are reshaping energy and trade routes, with ripple effects reaching Africa’s food, fuel, and supply systems.... Read More
The “Right to be Cold” is being actively promoted to safeguard the way of life of the Inuit people of the Arctic.... Read More
Women in agriculture produce much of Africa's food, yet own little land and receive even less funding.... Read More
Prolonged drought in Somalia, as a consequence of climate change, causes several major problems that need to be addressed.... Read More
Agrihoods offer an alternative to address fresh food scarcity, lack of green spaces, and worsening air quality in urban areas.... Read More
Farmers across the US call for improved support from state and federal governments to alleviate the crisis brought on by PFAS contamination.... Read More
Schools are encouraged to improve the availability of food and beverages that support a healthy diet, enabling healthy school food environments.... Read More
A study discovers a major factor in changing rainfall patterns, presenting a new variable, especially for farmers.... Read More

How Climate Change Is Redrawing The Food Map
How Decentralized Renewable Energy (DRE) Can Advance The Gambia’s Agricultural Sector
When Distant Conflict Ripples: How Global Supply Disruptions Find Africa
The Right to Be Cold and What It Means for Indigenous Inuit
Upholding the Women in Agriculture Who Are Feeding Africa
The Widespread Impacts of Severe Drought in Somalia
Agrihoods: Integrating Farms and Urban Neighborhoods into Sustainable Communities
American Farmers Call for Government Support Amidst PFAS Contamination
Systemic Shift to Enable Healthy School Food Environments
A Major Cause of Changing Rainfall Patterns