Implementing Integrated Approach to Strengthen Resilience in South Africa
Strengthening resilience in South Africa requires an integrated approach that can address multiple issues, including food insecurity and unemployment.... Read more
SDGs Goal 2
How Food Banks Help Tackle Hunger and Food Waste in Communities
Hunger and food waste are connected problems, and food banks help reduce both by sharing surplus food with those in need.... Read more
Exploring Phytoremediation as a Soil Remediation Strategy
Phytoremediation offers a possible solution for soil remediation, but will the plants remain safe to eat afterward?... Read more
Measuring Dietary Diversity Among Women to Strengthen Food Security for All
The Minimum Dietary Diversity indicator aims to provide a simple tool to assess dietary diversity to help tackle food insecurity.... Read more
Exploring the Intersection Between Education and Nutrition
UNESCO’s report on education and nutrition explores how education can play a role in addressing issues in nutrition.... Read more
UKRI’s £12 Million Funding for Sustainable Aquaculture in Southeast Asia
The UK Research and Innovation launched a funding initiative to maximize the implementation of sustainable aquaculture in Southeast Asian countries.... Read more
Exploring the Potential of Human Urine as a Fertilizer
Amid the ever-growing global food demand, the use of urine as a fertilizer is gaining attention.... Read more
Food Taboos and Its Impact on Undernutrition in Pregnancy
Various cultures have food taboos for pregnant women. Unfortunately, they often lead to undernutrition risk in mother and baby.... Read more
Looking into Uzbekistan’s Rural Development
The challenges experienced by Uzbekistan's rural populations require solutions tailored to their rural development needs.... Read more
How Ciptagelar Indigenous Community Practices Agriculture in Harmony with Nature
The Ciptagelar Indigenous community has long implemented agricultural practices in harmony with nature to achieve food sovereignty.... Read more