In the face of multiple global threats, the world needs cost-effective solutions that can be applied at large-scale. Forest restoration becomes crucial for halting crises and improving the economy.... Read More
SDGs Goal 2
Entoverse and Inagro have partnered up, connecting entomology and digital technology experts in Asia and Europe to advance sustainable innovation in insect farming with AI.... Read More
More than 340 million children and adolescents aged 5-19 were overweight or obese in 2016. The surging numbers of childhood obesity indicates the urgent need for a collective effort to combat the chronic disease.... Read More
The Italy-based organization Slow Food aims to preserve local food systems and bring back people’s interest in the food they eat. ... Read More
Interventions are needed to build a more sustainable food system, including changing consumers’ behaviors to reduce food waste.... Read More
The Land Gap Report found a gap between the total land envisioned for carbon removal and realistic land availability and capabilities. ... Read More
Biotechnology has enormous potential to support different aspects of human lives and help answer the world’s most pressing matters, such as the global food crisis and greenhouse gas emissions.... Read More
When calculating a single product’s carbon emission, the calculation does not stop when it reaches the home of its consumers, but continues until the product is used until the last drop.... Read More
Orangutan Information Center (OIC) has rescued 223 orangutans, including those confiscated and in personal possessions, and restored 2,629 hectares of degraded lands in the Leuser Ecosystem.... Read More
The Drylands Farmer Research Network aims to include farmers’ essential wisdom and insights regarding their own lands.... Read More

How Forest Restoration Can Help Tackle Global Crises and Improve Economy
Science & Technology for Sustainable Insect Farming
Childhood Obesity: Stigma, Impacts, and Interventions
Contributing to Good, Clean, and Fair Local Food Systems with Slow Food
Interventions for Consumer Behavior Change to Reduce Food Waste
Land Gap Report: Are our existing lands enough to address climate change?
How Biotechnology Can Support Food Security and Energy Transition
Thinking Through Product Life Cycle and Good Practices for Sustainability: An Interview with David Croft from Reckitt
Orangutan Information Center’s Mission to Save Sumatran Orangutans
With and By the People: Local Farmers’ Journey to Restore Kenya’s Soil