Advancing Biodiesel Production with Rubber Seed Oil in Indonesia
Utilizing rubber seed oil for biodiesel production means leveraging natural resources that are often discarded in the value chain.... Read more
Southeast Asia
Regulating Businesses to Reduce Plastic Usage in the Philippines
The Philippines government has urged businesses to reduce plastic usage through regulation, with financial penalties for non-compliance.... Read more
The Therapeutic Power of Indonesian Herbs: Exploring Genomic Pathways to Nature-Based Pharmacy Development
Genomic research offers insight into the biosynthesis of therapeutic compounds in Indonesian herbs and opens new pathways for nature-based pharmacy.... Read more
Balancing Southeast Asia’s Economic Growth and Just Energy Transition
As the demand for energy rises, Southeast Asia must carefully consider how it can meet those needs without compromising current energy transition progress.... Read more
The ASEAN Way in Greening SMEs: Is It Enough?
What is the current state of national-level strategies to support greening SMEs in ASEAN countries?... Read more
Indonesia Water Warriors: Supporting Youth in Water Conservation
The Ministry of Public Works and Housing of Indonesia launched the Indonesia Water Warriors to encourage the youth’s involvement in addressing water-related issues.... Read more
The Current Landscape of Asia’s Various Green Taxonomy Systems
The IEEFA released a comparative report on existing green taxonomy mechanisms across Asian countries.
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Indonesia Passed Regulation Allowing Abortion for Rape Victims
The Indonesian government released the Government Regulation on Health 2024, offering a ‘green light’ for abortion for rape victims and cases of medical emergencies.... Read more
Looking into Household Waste Behavior Change
Tackling urban waste requires addressing it from every level, including household waste. Behavior change is needed, so how can we achieve it?... Read more
Singapore Adds 16 Insect Species to the Menu
Singapore has approved 16 insect species for human consumption as a sustainable alternative source of protein.
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