The FARM Programme aims to help farmers reduce pesticides and plastic usage and transition to organic agricultural practices.... Read more
Sustainable Agriculture
As both an essential food source and a major greenhouse gas emissions contributor, how to tackle agricultural emissions in the Greater Mekong countries?... Read more
The gender gap in natural resource management remains an issue that interferes with women’s role in environmental protection and management.... Read more
Concerns about the impact of dairy milk’s large-scale production and overlooked health side-effects make many rethink dairy milk consumption.... Read more
A study shares contributing aspects and impacts of the utilization of eco-friendly fishing gear (EFFG) by crab fishermen in Indonesia. ... Read more
Using the hydroponics farming method, the World Food Programme tries to bring farming solutions to vulnerable communities worldwide.... Read more
A new study calls for the expansion of rural electrification coverage beyond households to support the agriculture sector in India.... Read more
A just transition away from industrial meat production is essential in reducing meat consumption and production in the face of the climate crisis.... Read more
A new study reveals a more accurate picture of how rubber plantations in Southeast Asia caused significant deforestation.... Read more
Living organisms are important for soil health. A study reveals the impacts of earthworm on the productivity of global cereal and legume crops.... Read more