Despite having low rain precipitation and desert climate, Bahrain’s agricultural productivity is rising. How is this possible?... Read More
West Asia
Jordan is one of the most water-scarce countries in the world. What are some efforts made to improve its water resilience?... Read More
University students and olive farmers developed a smart monitoring system amid the ever-changing weather conditions due to climate change.... Read More
A new report by Save the Children examines the state of children’s education in Yemen, two years after the conflict’s truce.... Read More
Through its recent publication, FAO emphasizes the importance of preserving the balance of the wildlife-human nexus.... Read More
The International Mangrove Research Center aims to support research and knowledge exchange for mangrove restoration and conservation efforts.... Read More
People with disabilities in Gaza are not only struggling to survive, but also rapidly increasing in number.... Read More
The Royal Commission for AlUla and UNESCO partner to advance the role of AlUla heritage sites in cultural exchange and education.... Read More
The COP28 UAE Presidency recently announced its Food Systems and Agriculture Agenda to push climate actions.... Read More
The Green-Agri Food Transformation for Economic Recovery (GATE) Project aims to strengthen Lebanon’s food systems in the face of multiple crises. ... Read More

How Bahrain’s Agricultural Productivity Rises Amidst Global Decline
Strengthening Jordan’s Water Resilience
How University Students Help Olive Farmers in Turkey amid Unpredictable Weather Patterns
Children’s Education Crisis in Conflict-Ridden Yemen
FAO Shares Recommendation for Wildlife-Human Interaction in the Asia-Pacific
Indonesia-UAE Collaborations for Mangrove Restoration and Conservation Efforts
The Struggle of People with Disabilities in Gaza, Palestine
AlUla Heritage Sites and UNESCO Collaborate for Culture and Education
COP28 Highlights the Food Systems and Agriculture Agenda
World Bank’s US$200 Million Financing for Lebanon’s Food Systems