Food Waste in Southeast Asia
Having a large population, Southeast Asia contributes to generating waste globally. Food waste is the largest percentage of byproducts in Southeast Asia.
Food waste is a vital issue as it negatively impacts the environment, economy, and society.
This infographic visualizes the data of food waste produced by the people of Southeast Asia, explores the long-term impacts of food waste, and the efforts needed to reduce food waste.
Strengthening Resilience amid Growing Dependence on Space Infrastructure 
Indian Gig Workers Push Back Against 10-Minute Delivery Service Strain 
Call for Governance: Grassroots Initiatives Look to Scale Efforts to Conserve Depleting Groundwater 
Integrating Environment, Climate Change, and Sustainability Issues into Education Systems 
Finally Enforced: Understanding the UN High Seas Treaty 
Risks and Opportunities of Submarine Communication Cables for Sustainable Development