In the holy month of Ramadan, when Muslims worldwide fast from dawn until dusk, more food is wasted than usual. Here’s how you can reduce food waste in Ramadan at home.... Read more
Food Security
Through the IFish project, Indonesia’s Ministry of Marine Affairs and Fisheries (KKP) partners with FAO to develop a sustainable inland fisheries management model, focusing on Indonesian shortfin eels in the Sukabumi District.... Read more
In the face of multiple global threats, the world needs cost-effective solutions that can be applied at large-scale. Forest restoration becomes crucial for halting crises and improving the economy.... Read more
Entoverse and Inagro have partnered up, connecting entomology and digital technology experts in Asia and Europe to advance sustainable innovation in insect farming with AI.... Read more
More than 340 million children and adolescents aged 5-19 were overweight or obese in 2016. The surging numbers of childhood obesity indicates the urgent need for a collective effort to combat the chronic disease.... Read more
The Italy-based organization Slow Food aims to preserve local food systems and bring back people’s interest in the food they eat. ... Read more
Interventions are needed to build a more sustainable food system, including changing consumers’ behaviors to reduce food waste.... Read more
The Drylands Farmer Research Network aims to include farmers’ essential wisdom and insights regarding their own lands.... Read more
It is possible to reallocate the existing budgets to provide healthy diets that are more affordable, accessible, sustainable, and inclusive for everyone.... Read more
National University of Singapore officially launched the Research Centre on Sustainable Urban Farming (SUrF). It undertakes multidisciplinary research that combines Science, Engineering, and Computing.... Read more