How Climate Change Exacerbates the Food Crisis in Malawi
The food crisis in Malawi is an example of how severely and disproportionately climate change impacts vulnerable countries.... Read More
SDGs Goal 2
How University Students Help Olive Farmers in Turkey amid Unpredictable Weather Patterns
University students and olive farmers developed a smart monitoring system amid the ever-changing weather conditions due to climate change.... Read More
5 Aspects of Better Food Systems for All
Within the complexity of global food systems, there are key aspects in creating better, more sustainable food systems for people and the planet.... Read More
Improving Cassava Productivity and Quality in Tanzania
For years, efforts have been implemented to improve cassava production and quality as one of Tanzania’s top staple foods.... Read More
Singapore Adds 16 Insect Species to the Menu
Singapore has approved 16 insect species for human consumption as a sustainable alternative source of protein.
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How the Agri-PV System Can Maximize Land-Use Efficiency in Central Europe
Research reveals how the agri-PV system can benefit food and energy sectors and maximize land-use efficiency in Central Europe.... Read More
Using Traffic Rumblings to Measure Soil Moisture
Researchers unveiled a new method to measure soil moisture using ground vibrations from daily human activities.... Read More
Agroforestry for a Climate-Resilient Coffee Industry
Agroforestry has the potential to support smallholder coffee farmers and build a climate-resilient coffee industry.... Read More
Scaling Up Quality Services to Improve Health and Nutrition in Lao PDR
Phase 2 of the HANSA2 Project for scaling up quality services to improve health and nutrition in Lao PDR is set to begin.... Read More
FAO Published the Guidelines for Sustainable Aquaculture
The GSA provides a detailed list of conditions and actions to support the development and intensification of sustainable aquaculture.... Read More