Experts Offer Insights on the Sustainable Use of 50,000 Wild Species
Humans use around 50,000 wild species for different practices, including over 10,000 harvested directly for food. Experts across the globe share their insights to establish more sustainable use of wild species.... Read more
Sustainable Agriculture
The Fall of Indonesia’s Golden Age of Rice
We need powerful and continuous nationwide programs and campaigns to undo hundreds of years of socio-cultural "brainwashing" on rice.... Read more
Palm Oil & Sustainability in Indonesia: Export Ban and Call for Reform
From shortage to RSPO’s sustainable palm oil campaign to export ban, so much has been happening in the Indonesian palm industry.
... Read more
Reducing Cow Emission Using a Seaweed-based Ingredient
FutureFeed is developing a supplement from a seaweed species Asparagopsis to reduce methane emissions produced by the livestock industry.
... Read more
‘You Are What You Eat’, FOLO Farm Takes Healthy Food Seriously
The method used by FOLO Farm not only maintains the quality of food but also contributes to urban food waste management.... Read more
Inclusive Dialogues at the Food Systems Summit 2021
The UN Food Systems Summit resulted in five Action Tracks with a total of fifteen Action Areas. The Action Tracks will draw on the expertise of all stakeholders to explore how key cross-cutting levers of change can be mobilized.... Read more
Building a Sustainable Plant-Based Food System with Upfield
Calling themselves “Generation Plant", Upfield advocates for the transformation of the food system and promotes plant-based eating.... Read more
UOB’s Green Umbrella Frameworks Support the Singapore Green Plan 2030
The financial sector plays a crucial role in addressing the impact of environmental risk and mobilizing global capital for the green economy to promote sustainable development.... Read more
Asian Development Bank’s Efforts on Agriculture and Food Security in Asia and The Pacific
Millions more of the Asia Pacific's poor and vulnerable are suffering from undernutrition and food shortages due to rising food prices.... Read more