Within the complexity of global food systems, there are key aspects in creating better, more sustainable food systems for people and the planet.... Read more
Sustainable Consumption and Production
Singapore has approved 16 insect species for human consumption as a sustainable alternative source of protein.
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The restorative economy serves as an antithesis to economic growth that solely prioritizes GDP without considering sustainability.... Read more
A report from UNEP and ISWA highlights the impacts of the global waste problem and how to counter them.
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As climate change awareness rises, more and more people are adopting a more sustainable lifestyle. However, is it enough?... Read more
CDP’s Global Forests Report 2024 reveals how companies worldwide have progressed toward deforestation- and conversion-free supply chains.... Read more
The Corporate Sustainability Due Diligence directive serves as a concrete and significant step towards responsible business practices.... Read more
Waste-to-energy power plants emerge as a sustainable alternative that converts municipal solid waste into electricity. ... Read more
One million hectares of high-quality, low-emission rice farms in the Mekong Delta aims to tackle food insecurity and climate change.... Read more
Breaking the sea turtle hunting and illegal trade chain requires comprehensive actions from all key stakeholders.
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