5 Aspects of Better Food Systems for All
Within the complexity of global food systems, there are key aspects in creating better, more sustainable food systems for people and the planet.... Read more
SDGs Goal 2
Improving Cassava Productivity and Quality in Tanzania
For years, efforts have been implemented to improve cassava production and quality as one of Tanzania’s top staple foods.... Read more
Singapore Adds 16 Insect Species to the Menu
Singapore has approved 16 insect species for human consumption as a sustainable alternative source of protein.
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How the Agri-PV System Can Maximize Land-Use Efficiency in Central Europe
Research reveals how the agri-PV system can benefit food and energy sectors and maximize land-use efficiency in Central Europe.... Read more
Using Traffic Rumblings to Measure Soil Moisture
Researchers unveiled a new method to measure soil moisture using ground vibrations from daily human activities.... Read more
Agroforestry for a Climate-Resilient Coffee Industry
Agroforestry has the potential to support smallholder coffee farmers and build a climate-resilient coffee industry.... Read more
Scaling Up Quality Services to Improve Health and Nutrition in Lao PDR
Phase 2 of the HANSA2 Project for scaling up quality services to improve health and nutrition in Lao PDR is set to begin.... Read more
FAO Published the Guidelines for Sustainable Aquaculture
The GSA provides a detailed list of conditions and actions to support the development and intensification of sustainable aquaculture.... Read more
Ensuring Sustainable Wheat Farming for Global Corporation
Regenerative wheat farming programs aim to minimize harm from agricultural practices and create a more sustainable production chain.... Read more
Mainstreaming Real Food Consumption for a Healthier Society
Amidst the increasing risk of diet-related diseases, mainstreaming real food through policies becomes crucial to creating a healthier society.... Read more