Amidst the increasing risk of diet-related diseases, mainstreaming real food through policies becomes crucial to creating a healthier society.... Read more
SDGs Goal 2
In June 2024, the Danish government proposed an agricultural tax for livestock farmers for the emissions produced by their cows, sheep, and pigs.... Read more
In a policy brief, UN Women explores the gendered impacts of disasters in Asia and the Pacific, particularly during heatwaves and drought.
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In an effort to tackle malnutrition, ASEAN published a guideline to protect children from the harmful impact of food marketing.... Read more
One million hectares of high-quality, low-emission rice farms in the Mekong Delta aims to tackle food insecurity and climate change.... Read more
HLPE-FSN published a report exploring the trends, causes, and framework of inequalities in food security and nutrition.... Read more
The FARM Programme aims to help farmers reduce pesticides and plastic usage and transition to organic agricultural practices.... Read more
Concerns about the impact of dairy milk’s large-scale production and overlooked health side-effects make many rethink dairy milk consumption.... Read more
Climate change disrupts rice production in many Southeast Asian countries. Here are five alternative staple foods to consider.... Read more
As the world changes and crises emerge, what is the current global outlook on children’s development?... Read more