Exploring the Potential of Human Urine as a Fertilizer
Amid the ever-growing global food demand, the use of urine as a fertilizer is gaining attention.... Read More
SDGs Goal 2
Food Taboos and Its Impact on Undernutrition in Pregnancy
Various cultures have food taboos for pregnant women. Unfortunately, they often lead to undernutrition risk in mother and baby.... Read More
Looking into Uzbekistan’s Rural Development
The challenges experienced by Uzbekistan's rural populations require solutions tailored to their rural development needs.... Read More
How Ciptagelar Indigenous Community Practices Agriculture in Harmony with Nature
The Ciptagelar Indigenous community has long implemented agricultural practices in harmony with nature to achieve food sovereignty.... Read More
Making Healthy Diets Affordable for All: Policy overview and recommendations
The 2024 Global Food Policy Report recommends policies and bold actions required to make healthy diets affordable for all.... Read More
Child Malnutrition Is a Structural Issue
The issue must be understood and addressed on a systemic level to create meaningful progress in ending child malnutrition.... Read More
How Businesses Can Help Build a Gender-Inclusive Agritech Ecosystem
As new opportunities emerge from agricultural technology, businesses have a huge role in advancing gender-inclusive agritech solutions.... Read More
How Climate Change Exacerbates Malnutrition in Indonesia
A report by UNICEF explores how climate change has exacerbated malnutrition in Indonesia and maps out priority intervention areas.... Read More
Bali’s Snake Fruit Agroforestry System Is an Agricultural Heritage
The snake fruit agroforestry system in Bali, Indonesia, integrates snake fruit cultivation with other plants using a traditional irrigation system. ... Read More
Tasty Mold: Using Fungi for Food Waste Upcycling
Food waste upcycling utilizing fungi can be a viable option to create delicious food while contributing to sustainable food practices. ... Read More