Thinking Through Product Life Cycle and Good Practices for Sustainability: An Interview with David Croft from Reckitt
When calculating a single product’s carbon emission, the calculation does not stop when it reaches the home of its consumers, but continues until the product is used until the last drop.... Read More
Sustainable Agriculture
With and By the People: Local Farmers’ Journey to Restore Kenya’s Soil
The Drylands Farmer Research Network aims to include farmers’ essential wisdom and insights regarding their own lands.... Read More
AC Ventures: ESG and Impact Investing in Southeast Asian Startups
Most startups understand value optimization, and ESG strategy is in line with that to help them mitigate risk, streamline their operations, identify opportunities, access capital and valuation upside.... Read More
Rethinking Agrifood Policies for Healthy Diets for Everyone
It is possible to reallocate the existing budgets to provide healthy diets that are more affordable, accessible, sustainable, and inclusive for everyone.... Read More
No More Forced Labor and Child Labor in Uzbekistan’s Cotton Industry
A 2021 report by the International Labour Organization (ILO) shows that there is no longer forced labor in Uzbekistan’s cotton industry after years of struggle.... Read More
Experts Offer Insights on the Sustainable Use of 50,000 Wild Species
Humans use around 50,000 wild species for different practices, including over 10,000 harvested directly for food. Experts across the globe share their insights to establish more sustainable use of wild species.... Read More
The Fall of Indonesia’s Golden Age of Rice
We need powerful and continuous nationwide programs and campaigns to undo hundreds of years of socio-cultural "brainwashing" on rice.... Read More
Palm Oil & Sustainability in Indonesia: Export Ban and Call for Reform
From shortage to RSPO’s sustainable palm oil campaign to export ban, so much has been happening in the Indonesian palm industry.
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Reducing Cow Emission Using a Seaweed-based Ingredient
FutureFeed is developing a supplement from a seaweed species Asparagopsis to reduce methane emissions produced by the livestock industry.
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‘You Are What You Eat’, FOLO Farm Takes Healthy Food Seriously
The method used by FOLO Farm not only maintains the quality of food but also contributes to urban food waste management.... Read More