There’s no better time than now to incorporate ESG into overall strategy. Getting ahead of inevitable regulations is only going to add benefits.... Read More
Sustainable Agriculture
It is possible to reallocate the existing budgets to provide healthy diets that are more affordable, accessible, sustainable, and inclusive for everyone.... Read More
A 2021 report by the International Labour Organization (ILO) shows that there is no longer forced labor in Uzbekistan’s cotton industry after years of struggle.... Read More
Humans use around 50,000 wild species for different practices, including over 10,000 harvested directly for food. Experts across the globe share their insights to establish more sustainable use of wild species.... Read More
We need powerful and continuous nationwide programs and campaigns to undo hundreds of years of socio-cultural "brainwashing" on rice.... Read More
From shortage to RSPO’s sustainable palm oil campaign to export ban, so much has been happening in the Indonesian palm industry.
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FutureFeed is developing a supplement from a seaweed species Asparagopsis to reduce methane emissions produced by the livestock industry.
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The method used by FOLO Farm not only maintains the quality of food but also contributes to urban food waste management.... Read More
The UN Food Systems Summit resulted in five Action Tracks with a total of fifteen Action Areas. The Action Tracks will draw on the expertise of all stakeholders to explore how key cross-cutting levers of change can be mobilized.... Read More
Calling themselves “Generation Plant", Upfield advocates for the transformation of the food system and promotes plant-based eating.... Read More

AC Ventures: ESG and Impact Investing in Southeast Asian Startups
Rethinking Agrifood Policies for Healthy Diets for Everyone
No More Forced Labor and Child Labor in Uzbekistan’s Cotton Industry
Experts Offer Insights on the Sustainable Use of 50,000 Wild Species
The Fall of Indonesia’s Golden Age of Rice
Palm Oil & Sustainability in Indonesia: Export Ban and Call for Reform
Reducing Cow Emission Using a Seaweed-based Ingredient
‘You Are What You Eat’, FOLO Farm Takes Healthy Food Seriously
Inclusive Dialogues at the Food Systems Summit 2021
Building a Sustainable Plant-Based Food System with Upfield