In Jordan, Al-Barakeh Wheat brings back the people’s long-lost power and connection to their land and heritage by growing wheat.
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                SDGs Goal 2
                        FutureFeed is developing a supplement from a seaweed species Asparagopsis to reduce methane emissions produced by the livestock industry.
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                        Hundreds of millions of people worldwide face hunger, and food production has caused major risks and damage to the planet. Syngenta innovates for more sustainable farming worldwide.
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                        Sustainability Scool confronts the challenge of teaching sustainability topics to people while at the same time improving their financial situation by focusing on food and women.
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                        The method used by FOLO Farm not only maintains the quality of food but also contributes to urban food waste management.... Read More                    
                
                        The UN Food Systems Summit resulted in five Action Tracks with a total of fifteen Action Areas. The Action Tracks will draw on the expertise of all stakeholders to explore how key cross-cutting levers of change can be mobilized.... Read More                    
                
                        "Often farmers and consumers go their separate ways. In contrast, in the concept of Community-Supported Agriculture (CSA), one farmer can grow various types of vegetables and then supply them to households."... Read More                    
                
                        “Magbigay ayon sa kakayahan, kumuha batay sa pangangailangan”. Give what you can, take what you need.... Read More                    
                
                        Calling themselves “Generation Plant", Upfield advocates for the transformation of the food system and promotes plant-based eating.... Read More                    
                
                        The financial sector plays a crucial role in addressing the impact of environmental risk and mobilizing global capital for the green economy to promote sustainable development.... Read More                    
                
                        
                 Al-Barakeh Wheat for Jordan’s Food Sovereignty and Heritage                
                 Reducing Cow Emission Using a Seaweed-based Ingredient                
                 Agrotechnology Innovations for Zero Hunger                
                 Exploring the Role of Food and Women in Sustainability Education for All with Sustainability Scool                
                 ‘You Are What You Eat’, FOLO Farm Takes Healthy Food Seriously                
                 Inclusive Dialogues at the Food Systems Summit 2021                
                 Young Farmers, Institutions, and Indonesian Food Security                
                 Maginhawa Community Pantry in the Philippines: A New Hope                
                 Building a Sustainable Plant-Based Food System with Upfield                
                 UOB’s Green Umbrella Frameworks Support the Singapore Green Plan 2030