National University of Singapore officially launched the Research Centre on Sustainable Urban Farming (SUrF). It undertakes multidisciplinary research that combines Science, Engineering, and Computing.... Read More
SDGs Goal 2
A non-profit organization supports the development of rural India through a human-centered, nature-based strategy called Ecosystem-based Adaptation (EbA).... Read More
Harm Reduction refers to policies, programs, and practices developed to reduce harm by minimizing adverse health, social, legal, economic, and even environmental consequences of human behaviors and activities.... Read More
The Vietnam Sustainable Agriculture Transformation (VnSAT) Project, financed by the World Bank, successfully wrapped up its seven years of operation.... Read More
We need powerful and continuous nationwide programs and campaigns to undo hundreds of years of socio-cultural "brainwashing" on rice.... Read More
The Sustainable Development Goals Report 2022 shows how the world has been reversing years of progress on global poverty and hunger.... Read More
“When soil dies, everything else dies with it, including us.”
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In Jordan, Al-Barakeh Wheat brings back the people’s long-lost power and connection to their land and heritage by growing wheat.
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FutureFeed is developing a supplement from a seaweed species Asparagopsis to reduce methane emissions produced by the livestock industry.
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Hundreds of millions of people worldwide face hunger, and food production has caused major risks and damage to the planet. Syngenta innovates for more sustainable farming worldwide.
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Developing Sustainable Urban Farming in Singapore
WOTR India: Rural Development Through a Holistic Approach
An Introduction to Harm Reduction
Seven Years of Improving Rice and Coffee Production in Vietnam
The Fall of Indonesia’s Golden Age of Rice
How Global Poverty and Hunger Look Like Now
Our Very Body: A Documentary Film Advocates for Soil Restoration
Al-Barakeh Wheat for Jordan’s Food Sovereignty and Heritage
Reducing Cow Emission Using a Seaweed-based Ingredient
Agrotechnology Innovations for Zero Hunger