An Interview with Aria Widyanto, Chief Risk and Sustainability Officer at Amartha
“Leaders should encourage continuous learning and development, providing resources and opportunities for their team members to expand their knowledge and skills in sustainability practices.”... Read More
SDGs Goal 2
Sustainable Soil Management Guidelines for Better Soil Health
In 2017, the FAO released sustainable soil management guidelines to provide relevant stakeholders with science-based principles. ... Read More
H2Grow Helps Bring Hydroponics Farming to Vulnerable Communities
Using the hydroponics farming method, the World Food Programme tries to bring farming solutions to vulnerable communities worldwide.... Read More
Empowering Local Communities to Revitalize Chilgoza Forests in Pakistan
In Pakistan, The Restorative Initiative has been working with local communities to restore Chilgoza forests.... Read More
Understanding Key Aspects of Children’s Wellbeing
Children are one of the most marginalized and vulnerable members of society. What are some of the key aspects to ensure children’s wellbeing?... Read More
Expanding Rural Electrification for Sustainable Agriculture in India
A new study calls for the expansion of rural electrification coverage beyond households to support the agriculture sector in India.... Read More
Multidimensional Poverty: How poverty is not just about money
Understanding multidimensional poverty is crucial to developing well-informed, efficient policies for poverty eradication.... Read More
How School Meals Support Children in Cambodia
The World Food Programme’s school meals program aims to tackle education, nutrition, and gender equality issues in Cambodia.... Read More
New Study Says Earthworm Contribute to Global Food Production Through Soil Health
Living organisms are important for soil health. A study reveals the impacts of earthworm on the productivity of global cereal and legume crops.... Read More
Food Loss and Waste in Southeast Asia
There are things to note on the current landscape, challenges, and pathways to reduce food loss and waste in Southeast Asia.... Read More