The Australian government is making progress in food waste management through the Food Organics Garden Organics (FOGO) program.... Read more
SDGs Goal 2
Women are disproportionately affected in crises. Securing women’s land rights is crucial to improve their financial resiliency and land restoration efforts.... Read more
Many around the world are facing food insecurity. According to the Global Report on Food Crises 2023, how is the state of food crises in Asia?... Read more
Four out of ten children under age five in Pakistan are stunted. What does it take to tackle malnutrition in Pakistan?... Read more
Farmers need a robust support system in the face of climate change. In this light, CropLife is promoting sustainable agriculture in Indonesia by adopting modern agriculture technology.... Read more
In the holy month of Ramadan, when Muslims worldwide fast from dawn until dusk, more food is wasted than usual. Here’s how you can reduce food waste in Ramadan at home.... Read more
Through the IFish project, Indonesia’s Ministry of Marine Affairs and Fisheries (KKP) partners with FAO to develop a sustainable inland fisheries management model, focusing on Indonesian shortfin eels in the Sukabumi District.... Read more
In the face of multiple global threats, the world needs cost-effective solutions that can be applied at large-scale. Forest restoration becomes crucial for halting crises and improving the economy.... Read more
Entoverse and Inagro have partnered up, connecting entomology and digital technology experts in Asia and Europe to advance sustainable innovation in insect farming with AI.... Read more
More than 340 million children and adolescents aged 5-19 were overweight or obese in 2016. The surging numbers of childhood obesity indicates the urgent need for a collective effort to combat the chronic disease.... Read more