Harm Reduction refers to policies, programs, and practices developed to reduce harm by minimizing adverse health, social, legal, economic, and even environmental consequences of human behaviors and activities.... Read more
SDGs Goal 2
The Vietnam Sustainable Agriculture Transformation (VnSAT) Project, financed by the World Bank, successfully wrapped up its seven years of operation.... Read more
We need powerful and continuous nationwide programs and campaigns to undo hundreds of years of socio-cultural "brainwashing" on rice.... Read more
The Sustainable Development Goals Report 2022 shows how the world has been reversing years of progress on global poverty and hunger.... Read more
“When soil dies, everything else dies with it, including us.”
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In Jordan, Al-Barakeh Wheat brings back the people’s long-lost power and connection to their land and heritage by growing wheat.
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FutureFeed is developing a supplement from a seaweed species Asparagopsis to reduce methane emissions produced by the livestock industry.
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Hundreds of millions of people worldwide face hunger, and food production has caused major risks and damage to the planet. Syngenta innovates for more sustainable farming worldwide.
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Sustainability Scool confronts the challenge of teaching sustainability topics to people while at the same time improving their financial situation by focusing on food and women.
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The method used by FOLO Farm not only maintains the quality of food but also contributes to urban food waste management.... Read more