“When soil dies, everything else dies with it, including us.”
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SDGs Goal 2
In Jordan, Al-Barakeh Wheat brings back the people’s long-lost power and connection to their land and heritage by growing wheat.
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FutureFeed is developing a supplement from a seaweed species Asparagopsis to reduce methane emissions produced by the livestock industry.
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Hundreds of millions of people worldwide face hunger, and food production has caused major risks and damage to the planet. Syngenta innovates for more sustainable farming worldwide.
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Sustainability Scool confronts the challenge of teaching sustainability topics to people while at the same time improving their financial situation by focusing on food and women.
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The method used by FOLO Farm not only maintains the quality of food but also contributes to urban food waste management.... Read more
The UN Food Systems Summit resulted in five Action Tracks with a total of fifteen Action Areas. The Action Tracks will draw on the expertise of all stakeholders to explore how key cross-cutting levers of change can be mobilized.... Read more
"Often farmers and consumers go their separate ways. In contrast, in the concept of Community-Supported Agriculture (CSA), one farmer can grow various types of vegetables and then supply them to households."... Read more
“Magbigay ayon sa kakayahan, kumuha batay sa pangangailangan”. Give what you can, take what you need.... Read more
Calling themselves “Generation Plant", Upfield advocates for the transformation of the food system and promotes plant-based eating.... Read more