Hundreds of millions of people worldwide face hunger, and food production has caused major risks and damage to the planet. Syngenta innovates for more sustainable farming worldwide.
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SDGs Goal 2
Sustainability Scool confronts the challenge of teaching sustainability topics to people while at the same time improving their financial situation by focusing on food and women.
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The method used by FOLO Farm not only maintains the quality of food but also contributes to urban food waste management.... Read more
The UN Food Systems Summit resulted in five Action Tracks with a total of fifteen Action Areas. The Action Tracks will draw on the expertise of all stakeholders to explore how key cross-cutting levers of change can be mobilized.... Read more
"Often farmers and consumers go their separate ways. In contrast, in the concept of Community-Supported Agriculture (CSA), one farmer can grow various types of vegetables and then supply them to households."... Read more
“Magbigay ayon sa kakayahan, kumuha batay sa pangangailangan”. Give what you can, take what you need.... Read more
Calling themselves “Generation Plant", Upfield advocates for the transformation of the food system and promotes plant-based eating.... Read more
The financial sector plays a crucial role in addressing the impact of environmental risk and mobilizing global capital for the green economy to promote sustainable development.... Read more
Millions more of the Asia Pacific's poor and vulnerable are suffering from undernutrition and food shortages due to rising food prices.... Read more
Tetsu Nakamura was a physician from Fukuoka, Japan, who spent decades of his life helping people in a desert area in Eastern Afghanistan. Nakamura’s story is one of respect, commitment, and hard work. ... Read more