Interventions for Consumer Behavior Change to Reduce Food Waste
Interventions are needed to build a more sustainable food system, including changing consumers’ behaviors to reduce food waste.... Read More
SDGs Goal 2
Land Gap Report: Are our existing lands enough to address climate change?
The Land Gap Report found a gap between the total land envisioned for carbon removal and realistic land availability and capabilities. ... Read More
How Biotechnology Can Support Food Security and Energy Transition
Biotechnology has enormous potential to support different aspects of human lives and help answer the world’s most pressing matters, such as the global food crisis and greenhouse gas emissions.... Read More
Thinking Through Product Life Cycle and Good Practices for Sustainability: An Interview with David Croft from Reckitt
When calculating a single product’s carbon emission, the calculation does not stop when it reaches the home of its consumers, but continues until the product is used until the last drop.... Read More
Orangutan Information Center’s Mission to Save Sumatran Orangutans
Orangutan Information Center (OIC) has rescued 223 orangutans, including those confiscated and in personal possessions, and restored 2,629 hectares of degraded lands in the Leuser Ecosystem.... Read More
With and By the People: Local Farmers’ Journey to Restore Kenya’s Soil
The Drylands Farmer Research Network aims to include farmers’ essential wisdom and insights regarding their own lands.... Read More
AC Ventures: ESG and Impact Investing in Southeast Asian Startups
There’s no better time than now to incorporate ESG into overall strategy. Getting ahead of inevitable regulations is only going to add benefits.... Read More
China’s Four Decades of Journey: Lifting 770 Million People Out of Poverty
After four decades of policy implementations and effective governance, China declared itself successful in lifting 770 million of its citizens out of poverty.... Read More
Rethinking Agrifood Policies for Healthy Diets for Everyone
It is possible to reallocate the existing budgets to provide healthy diets that are more affordable, accessible, sustainable, and inclusive for everyone.... Read More
No More Forced Labor and Child Labor in Uzbekistan’s Cotton Industry
A 2021 report by the International Labour Organization (ILO) shows that there is no longer forced labor in Uzbekistan’s cotton industry after years of struggle.... Read More